![]() ![]() Or just keep it simple and serve with a slice of homemade fresh bread, toast, or homemade buns. Feel free to slather it on everything! Enjoy it on French toast, sourdough banana bread, pear bread, over ice cream, on a strawberry shortcake. It’s so easy to make a fresh batch of strawberry freezer jam. But, when it comes to fresh fruit announcing itself through all of ice creams butterfat and sugar, you need to break out the good stuff. Freeze for up to 1 year or refrigerate for 3 weeks. Jam can be stored in mason jars, or other tight fitting plastic containers. Wipe rims and cover with lids.įor best results, chill a minimum of 2 hours before using. Pour into jars leaving a ½” space at the top.Stir in sugar and pectin and stir for 3 minutes.Mash strawberries to make 4 cups (as per recipe below).Hull the strawberries (which means to remove the leafy cap as well as the tough inner core of the strawberry).How To Make Strawberry Freezer JamĮveryone can make strawberry jam without heating up the kitchen! Just follow these easy steps. ![]() Certa, or Ball both make freezer jam pectin that’s ready to use, and low or no sugar blends typically set a gel better, too. Look for specific freezer jam pectin in powder or liquid form. PECTIN: Because pectin is a gelling agent found in fruit, it is naturally gluten-free. Sugar free sweeteners like granulated Splenda can also be used. SUGAR: Plain white sugar is recommended but superfine white sugar will dissolve more quickly. The excess liquid from the fruit will drain out. Freeze in freezer-safe glass jars for last-minute gift giving!įRUIT: Strawberries are a popular fruit that has a jewel-toned hue but if you want different fruits that are colorful and tasty, try blackberries, blueberries, rhubarb, or even fresh cherries while they are in season! Frozen fruits or berries need to be thawed in a colander in the sink before using. No hot water baths, complicated canning equipment, or long hours in the kitchen.Made with fresh or frozen berries, freezer jams are fun projects that make charming edible gifts, and are a no cook activity for kids to help out.Freezer strawberry jam contains just 3 ingredients strawberries, sugar, and freezer jam pectin which is readily available and makes homemade jam a breeze!.No special canning equipment or hot liquid bath are needed to make this delicious spread or topping either! Keep your kitchen cool, because this easy and versatile recipe is truly no sweat! Make it low sugar or sugar free with artificial sweeteners, or toss in some rhubarb for a sweet-tart sensation. Made with just three ingredients, strawberry freezer jam is the best way to keep the fresh taste of summer going all year long. The first flower to bloom within each cluster produces fruit first and is usually the largest.This Strawberry Freezer Jam Recipe is so easy and tastes so good, everyone will want to put it on everything from biscuits to ice cream!.Day-neutral strawberries flower from June until the first heavy frost in the fall. ![]()
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